Mediterranean Vegetarian Mains

Oven Roasted Asparagus in Olive Oil

Quick and Easy Greek Style Stuffed Mushrooms

Roasted Fennel in Ouzo and Olive Oil

Greek Braised Cauliflower with Tomato – Kounoupidi Kapama

Sautéed Zucchini with Walnuts

Stuffed Zucchini with Feta and Herbs

Sun-Dried Greek Style Roasted Okra in Tomato Sauce – Bamies

Healthy Eggplant Parmigiana

Greek Style Baked Zucchini Chips

Mediterranean Style Roasted Broccoli

Caponata, a Real Sicilian Appetizer

Baked Eggplant with Feta Cheese and Olive Oil