Easy Spanakopita Pizza Bread
This Easy Spanakopita Pizza Bread is a perfect bite of crispy, golden goodness topped with creamy spinach and feta. Combining flavors of spanakopita with the convenience of a baguette, making it a perfect quick meal or appetizer.
This easy spanakopita “pizza” bread is inspired by my mother’s spanakopita recipe. Don’t let the word “pizza” fool you, this is a healthy but amazingly delicious recipe that delivers all the comforting tastes of spinach pie in a fuss-free, open-faced version. Using crusty bread as a base, you layer it with sautéed spinach, creamy feta, and fragrant herbs, creating a Mediterranean meal that’s ready in minutes.
What makes this Easy Spanakopita Pizza Bread so irresistible?
It’s all about the flavor-packed olive oil-tomato paste mix that adds savory depth to the crispy baguette. The spinach, sautéed with onion and herbs and mixed with feta, creates a delicious spanakopita-inspired filling that takes it to the next level!
I love this recipe because it’s a quick and satisfying way to enjoy the flavors of spanakopita without making phyllo dough from scratch. Plus, it’s an easy way to incorporate leafy greens into your meals with minimal effort.
A Healthy “Pizza”: The Dietitian’s Take
This Spanakopita Pizza Bread is not only a delicious way to enjoy Greek flavors but also a nutrient-packed dish. Spinach is a good source of iron and antioxidants. A moderate amount of feta cheese provides a dose of protein while being lower in fat and extra virgin olive oil, a staple of the Mediterranean diet, adds heart-healthy monounsaturated fats and antioxidants, making this dish both flavorful and beneficial.
Easy Spanakopita Pizza Bread Ingredients
- Small onion –Choose firm red onions with no soft spots for the best flavor.
- Baguette –Look for a fresh, crusty baguette for the best texture.You can also use whole grain bread or other types of bread, as long as it is in a loaf.
- Frozen spinach – Choose frozen spinach without added seasonings or preservatives.
- Feta cheese –Select authentic Greek feta made from sheep’s milk for the best taste.
- Dried dill – Enhances the dish with its fresh, slightly sweet aroma.
- Dried oregano – Adds an earthy touch to the recipe. Greek oregano has the most authentic and robust flavor.
- Olive oil –Use extra virgin olive oil for the best quality and health benefits.
- Tomato paste –Choose a high-quality paste with no added sugars or preservatives.
- Freshly ground pepper –Grinding fresh peppercorns enhances the dish’s depth.
- Salt –Use just a pinch here and there, as feta already has salt in it.
How to Make Spanakopita Pizza Bread
- Preheat your oven to 425°F (220°C) to get it nice and hot for that perfect crispy finish.
- In a small bowl, whisk together 3 tablespoons of olive oil, 1–2 tablespoons of tomato paste, ½ teaspoon of oregano, ½ teaspoon of dill, and a pinch of salt and pepper. Stir until everything is perfectly smooth, then set aside to let the flavors meld.
- Heat 1 teaspoon of olive oil in a pan and sauté finely chopped onion for about 5 minutes, until it’s soft and golden. Add the frozen spinach, along with a pinch of salt, ½ teaspoon of dill, and ½ teaspoon of oregano. Sauté until the spinach is fully defrosted and heated through and no water is left, then set aside to cool.
- Crumble the feta cheese with a fork on a plate. Once the spinach mixture has cooled slightly (about 5 minutes), chop it finely and combine it with the feta. Mix well until all the ingredients are fully incorporated.
- Slice the baguette in half lengthwise, then generously brush each side with the olive oil-tomato paste mixture, ensuring every inch is coated.
- Layer the spinach-feta mixture evenly over the baguette halves, creating a hearty, savory base. Drizzle a little more olive oil on top for that extra touch of richness.
- Place the baguette in the oven and bake for 10 minutes, or until the feta softens and lightly browns, creating a beautiful golden, flavorful crust. Enjoy the irresistible aroma and delicious crunch!
What to Serve with Spanakopita Pizza Bread:
This Spanakopita Pizza Bread pairs beautifully with a salad: best choices would be this simple 5-Ingredient Mediterranean Salad, the Spanish Salad – Pipirrana which combines peppers with tomatoes and cucumber or with this light Cool Tzatziki Cucumber Salad.
You may also like these Mediterranean Snack-Bread Recipes
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Easy Spanakopita Pizza Bread
Ingredients
- ½ small onion
- 3 tablespoons + 1 tsp Extra virgin olive oil
- 6 oz (180 g) frozen spinach
- 1 teaspoon dry dill (divided)
- 1 teaspoon dry oregano (divided)
- a pinch of salt
- 1 tablespoon tomato paste
- Freshly ground pepper
- 2 ounces (60 g) feta cheese
- ½ baguette
Instructions
- Preheat the oven at 425°F (220°C)
- In a small bowl, mix 3 tablespoons olive oil, 1–2 tablespoons tomato paste, ½ tsp oregano, ½ tsp dill, a pinch of salt, and pepper. Stir until smooth and set aside.
- Heat 1 teaspoon olive oil in a pan. Sauté finely chopped onion for 5 minutes until soft. Add frozen spinach, Add a pinch of salt and ½ teaspoon of dill and ½ tsp oregano and sauté until defrosted and heated and no water is left. Set aside.
- Crumble feta with a fork on a plate. Once spinach cools (about 5 minutes), chop it and add the feta. Mix well.
- Slice the baguette in half lengthwise and brush with the olive oil and tomato paste mixture.
- Layer the spinach-feta mixture on the baguette slices. Drizzle with olive oil.
- Heat in the oven for 10 minutes until feta softens and lightly browns.
