As you may know Greeks love feta, they eat it with everything, with their main course, in salads and of course as an appetizer. One of my favorite appetizers is feta served with honey. You may find this in restaurants in Greece: feta is wrapped in phyllo and drizzled with honey (get the recipe here). For this recipe, I do something similar, but instead make small phyllo cups for a fancy looking appetizer (sounds complicated but it is actually very easy!) and just add some feta and bake. Then you drizzle with honey and add a sprinkle of sesame seeds and they are ready! The end result is not only an elegant looking appetizer, but they also taste amazing! The combination of savory and sweet, along with that crunchy phyllo, trust me…everybody will love them, including you! Apart from the flavor, I love these because they are extremely easy to make, and you only need 5 ingredients to make them.