This Mediterranean potato salad with fresh herbs and tomatoes is refreshing and hearty. It pairs tender baby potatoes with fresh cherry tomatoes and finished with plenty of fresh herbs and a bit of extra virgin olive oil.

I love this salad because it combines the best of both worlds: starchy potatoes to give a bit of heartiness and juicy tomatoes to give freshness and lightness. In essence you are getting two salads in one, and the herbs take it to the next level. Like the classic Greek potato salad this salad contain no mayo and no eggs, so it is light and suitable for vegans. It is a great source of vitamin C, potassium, calcium, antioxidants, and fiber. It is perfect for barbecues, a side dish to fish, meat or chicken or just as a lighter lunch. And the best part is, that it is so easy to make; all you need are potatoes, tomatoes, and olive oil!

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