Vegetable Courses

Greek Roasted Okra with Feta, Mint and Cherry Tomatoes – Bamies Sto Fourno

Mediterranean Eggplant stuffed with Fresh Tomato and Onion

Mediterranean Hot Green Pepper Appetizer

Greek Style Peas-Arakas Latheros

Sautéed Zucchini with Feta

Oven Roasted Asparagus in Olive Oil

Quick and Easy Greek Style Stuffed Mushrooms

Roasted Fennel in Ouzo and Olive Oil

Greek Braised Cauliflower with Tomato – Kounoupidi Kapama

Sautéed Zucchini with Walnuts

Stuffed Zucchini with Feta and Herbs

Sun-Dried Greek Style Roasted Okra in Tomato Sauce – Bamies