Baked Feta with Hot Peppers
Easy appetizer with baked feta and hot peppers
Servings 4
Ingredients
- 7 ounces feta in one or two pieces preferably (not crumbled)
- 1 tablespoon thinly sliced hot pepper
- 2 tablespoons olive oil
- 1 teaspoon dry oregano
Instructions
- Turn on the grill (or broiler) in the oven to medium (you can also put it on your outside grill). Or you can preheat the oven 400 F (200 C).
- Place the feta in a large piece of aluminum foil, scrunch up the sides forming a little parcel.
- Add the olive oil on top, scatter the pepper and sprinkle with the oregano.
- Roast for about 10-15 minutes until the feta becomes soft.
- Serve immediately