Beet and Walnut Hummus
Gorgeous, creamy and healthy hummus with beets and walnuts.
Servings 1 cup
Ingredients
- 10 walnuts about 1 ½ ounces plus more for sprinkling on top
- ½ pound boiled or roasted beets
- 3 tablespoons lemon juice
- 2 ½ teaspoons balsamic vinegar
- 3 tablespoons tahini
- ½ teaspoon ground cumin
- ½ garlic clove minced
- 1 ½ tablespoon olive oil
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions
- Add all the ingredients except the olive oil and parsley in a food processor. Blend well until smooth.
- Slowly add the olive oil and blend. Taste and add salt and pepper as needed.
- When ready to serve, sprinkle with chopped walnuts and parsley. You can also drizzle some additional olive oil.
Notes
If you have time, cover and refrigerate for at least an hour before serving.