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–+ servings
Greek cabbage and carrot salad
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Classic Cabbage and Carrot Greek Salad

A Mediterranean cabbage salad, tossed with shredded carrot, a touch of garlic and finished with a citrusy olive oil and lemon dressing
Course Salad
Cuisine Greek, Mediterranean
Keyword Cabbage salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Elena Paravantes, MS, RD

Ingredients

  • 5 cups of shredded cabbage (about ¾ pounds or 350 grams)
  • 2 carrots shredded
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove minced
  • ¼ teaspoon salt
  • 4-5 Kalamata olives

Instructions

  • Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.
  • Shred the carrots.
  • In a jar or small bowl mix the olive oil, lemon juice and minced garlic.
  • Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).
  • Add the olives on top.