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Classic Greek Green Salad with Feta – Maroulosalata

Greek Green salad, full of goodness: feta, Kalamata olives, herbs and drizzled with extra virgin olive oil and a touch of lemon.
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Keyword Greek, Green, Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Elena Paravantes, MS, RD

Ingredients

  • 1 medium head of romaine
  • 2 cucumbers peeled and sliced
  • 2-3 spring onions (white part)
  • ½ cup chopped fresh dill
  • 6-7 Kalamata olives
  • ⅓ cup extra virgin olive oil
  • 2-3 tbsp or juice of one lemon (or same amount of red wine vinegar)
  • 4 ounces feta
  • Salt as needed

Instructions

  • Wash romaine lettuce and chop in bite size pieces, set aside
  • Peel and slice cucumbers. If pieces are big, slice them in half.
  • Slice thinly the white part of the spring onions.
  • Chop dill
  • Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions)
  • Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss again. Sprinkle with some salt.
  • If adding feta, olive or croutons, add them at the end and mix gently.