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Cool Tzatziki Cucumber Salad
Course Appetizer, Salad
Cuisine Greek, Mediterranean, Vegetarian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Author Elena Paravantes, MS, RD
- ¼ cup full fat Greek strained yogurt
- 1 minced garlic clove
- 1-2 tablespoons chopped fresh dill you can use dry if you do not have fresh
- 2 teaspoons olive oil
- ½ teaspoon salt
- freshly ground pepper
- juice from ½ of lemon
- 3 medium cucumbers
In a bowl mix well all the ingredients except the cucumbers. Cover with plastic wrap and place in the refrigerator for an hour preferably.
When ready to serve, wash cucumbers well (you won’t be peeling) and cut in thin slices (about ¼ inch thick).
Place in a bowl and mix with the yogurt dressing, until all cucumbers are coated with the dressing.
Serve right away.
