Creamy Greek Lemon Caper Dip
Servings 1 cup dip
Ingredients
- 1 cup Greek full fat yogurt
- 1 ½ tablespoons crushed walnuts
- 2 teaspoons lemon juice
- 2 tablespoons capers + more for serving
- 2 teaspoons extra virgin olive oil + more for drizzling
- Freshly ground pepper
- 1 teaspoon chopped dill
Instructions
- In a bowl mix the yogurt, capers, pepper, walnuts and lemon juice.
- Add the olive oil and blend. Add the dill and mix.
- Cover and let it sit for at least an hour.
- When ready to serve the dip, sprinkle with some capers and drizzle a bit of extra virgin olive oil.
Notes
Do not add any salt as the capers already have salt in them.