Easy Greek Yogurt, Herb and Feta Dip
A super easy, refreshing and flavorful Mediterranean-diet-approved dip made with Greek yogurt and Feta. Great for any occasion.
Servings 1 cup
Ingredients
- 1 cup Greek yogurt
- 2 ounces crumbled feta cheese
- 1 teaspoon olive oil
- A handful of fresh basil and mint (or 2 teaspoons of each dry basil and mint)
- Fresh pepper
- A pinch of kosher salt
Instructions
- In a bowl, blend well the feta, yogurt and olive oil
- Chop the fresh herbs and add them mixing again
- Add the pepper and salt if needed and mix again.
- Cover and let it sit in the refrigerator for at least 2 hours before serving.