Feta and Greek Yogurt Pita Appetizer
A light and easy appetizer. Crunchy pita bread with just the right amount of feta cheese.
Ingredients
- 2 round medium pita bread 5-6 inch diameter
- 2 tablespoons crumbled feta about 2 ounces
- 4 tablespoons low fat Greek yogurt
- 2-3 tablespoons chopped mint
- Fresh ground pepper
- 1 teaspoon olive oil
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 Celsius).
- In a medium bowl, mash the feta with yogurt until creamy. Add the mint and olive oil and blend well.
- Spread the yogurt-feta mix on each pita.
- Bake in the oven for about 10 minutes, until tips of pita starts to brown.
- Take out and cut each pita with a pizza cutter in 6 triangles or 8 and serve.