Greek Burgers - Biftekia
Juicy, aromatic beef patties Greek style! A combination of herbs give these burgers a lot of flavor plus a dose of antioxidants.
Servings 5
Ingredients
- 1 pound ground beef (chuck)
- 1 small onion grated
- 3-4 tablespoons breadcrumbs
- 1 egg
- 1 teaspoon dry mint
- 1 teaspoon dry oregano
- 2 tablespoon fresh parsley
- 1 tablespoon olive oil
- ½ teaspoon salt
- fresh ground pepper
Instructions
- Place the beef in a bowl.
- Add all the ingredients to the beef and knead with your hands until all the ingredients are well mixed and blended with the meat for about 5 minutes.
- Cover the bowl and let the meat sit in the refrigerator for about an hour.
- Remove the beef 10 minutes before cooking. Form in 5 patties (these are made slightly smaller than a hamburger). Flatten them.
- Heat the grill pan, Place the patties and cook for about 4 minutes on each side.
- Serve with a squeeze of lemon.