Greek Island Salad
This Greek Island Salad is summer in a bowl. Summer vegetables, sun-dried tomatoes, capers and hot peppers with good olive oil make this salad delicious.
Servings 2
Calories 280kcal
Ingredients
- 2 large tomatoes
- 1 onion sliced
- 1 pepper sliced
- 1 large cucumber
- 5-6 pieces of sundried tomato
- 2 tablespoons drained capers
- 5-6 Kalamata olives sliced
- 3-4 small hot peppers
- 2 teaspoons dried oregano
- 1 tablespoon red wine vinegar
- 3 tablespoons olive oil
- Salt as needed
Instructions
- Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.
- In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.
- Place the hot peppers on top and sprinkle with the oregano.
Nutrition
Calories: 280kcal