Go Back Email Link
–+ omelette
Print

Greek Omelette with Feta and Mint

This delicious Greek omelette filled with chunks of feta cheese and aromatic mint is perfect for any meal.
Course Breakfast, Light Dinner
Cuisine Greek, Mediterranean
Keyword Feta, Greek, omelette
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 omelette
Author Elena Paravantes, MS, RD

Ingredients

  • 3 eggs
  • 2 tablespoons milk
  • A pinch of salt
  • A handful of fresh chopped mint
  • 2 tablespoon crumbled feta
  • 1/2 teaspoon olive oil
  • Pepper

Instructions

  • In a bowl beat the eggs with all the ingredients except the olive oil.
  • Heat (low heat) the olive oil in a heavy medium sized pan.
  • Add the egg mixture making sure it spreads evenly on the whole pan.
  • Let it cook untill it starts to get solid but still liquid on top.
  • Carefully fold in half with a rubber spatula.