Greek Spicy Whipped Feta Cheese – Tirokafteri
Peppery Whipped Feta dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
Ingredients
- 9 ounces feta
- ¾ cup Greek yogurt
- 1-2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1 small hot pepper
Instructions
- Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
- Add the olive oil and vinegar and mix well.
- In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
- Let it sit in the refrigerator for about an hour before serving.
Notes
You can sprinkle with oregano or parsley for decoration.