Go Back Email Link
–+ servings
Print

Greek Style Herb Roasted Olives

Servings 1 cup
Author Elena Paravantes, MS, RD

Ingredients

  • 1 cup olives I did not remove the pits before roasting, but you can if you wish, although it may affect their appearance
  • 1 ½ tablespoon olive oil
  • 1 clove garlic minced
  • 2 teaspoons oregano
  • A pinch of thick salt
  • Freshly ground pepper
  • Lemon zest
  • Chopped parsley

Instructions

  • Preheat oven at 430 degrees Fahrenheit (220 Celsius)
  • Rinse and dry the olives.
  • In a bowl, add the olives, olive oil, garlic and oregano (rub the oregano between your fingers to release the aroma) and mix well.
  • Spread the olives on a pan covered with aluminum foil, sprinkle some salt and pepper.
  • Roast for about 12 minutes, remove from oven, add some chopped parsley and lemon peel and serve.