Mediterranean Pita Pizza with Tahini Sauce
Servings 2
Ingredients
- 4 6- inch pites pites is plural for pita
- 2 chopped onions
- 2 to matoes chopped you can try sun dried tomatoes
- 4-6 tablespoons chopped black olives kalamon and green olives
- Artichoke hearts in pieces
- Pine nuts
- Feta optional
*For the Tahini Sauce*:
- 1/4 cup tahini
- Juice from 1 lemon
- 2 tablespoons water
- Pepper
- 1 minced garlic clove
Instructions
- Preheat the oven at 400 F (200 C).
- In a small bowl mix all the ingredients for the tahini sauce.
- Spread 2 teaspoons tahini sauce on each pita and than add1 1/2 tablespoon chopped olives, tomato, onion and artichoke pieces.
- Top with 2-3 teaspoons crumbled feta and a few pine nuts.
- Bake in the oven for 10 minutes.
- Cut in quarters and serve.