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Olive Oil Fried Egg
Course Entree, Side Dish
Cuisine Greek, Mediterranean
Prep Time 2 minutes minutes
Cook Time 2 minutes minutes
Total Time 4 minutes minutes
Servings 1
Author Elena Paravantes, MS, RD
Heat about 2 teaspoons of olive oil in a medium pan (about 9 inch diameter) over medium to high heat.
When olive oil is hot (after about 1-2 minutes), crack the egg in the pan and fry for about 2-3 minutes.
Once ends have browned, remove from pan.
Sprinkle with thick sea salt and freshly ground pepper.