One-Pot Greek Chicken and Peas: Kotopoulo me Araka
Servings 2 -3
Ingredients
- 4 chicken drumsticks
- ¼ cup olive oil
- 1 onion chopped
- ¼ cup white wine
- 1 cup hot water or broth
- 16 ounces crushed tomatoes
- 1 tablespoon tomato paste
- 1 pound uncooked peas
- 3 tablespoons chopped dill
- salt/pepper as needed
- 1 bay leaf
Instructions
- Heat the olive oil at moderate heat in large pot.
- Sauté the onions for about 2 minutes.
- Add the drumsticks and brown the chicken turning for about 3-4 minutes.
- Add the wine and stir and scrape any pieces stuck to the pot.
- Add the tomatoes, water, tomato paste, salt and pepper and simmer for 20 minutes, at this point you will add the peas.
- Add the peas, dill and the bay leaf and continue simmering for another 15 minutes.
- The dish is ready when there is no water left in the pan just the sauce.