Pan Con Tomate Recipe-Spanish Breakfast Toast
Pan Con Tomate Recipe is a traditional Spanish toast that is delicious! Crunchy toasted bread is rubbed with garlic, topped with ripe juicy tomato, and drizzled with extra virgin olive oil making the perfect snack!
Servings 2
Ingredients
- 2 large tomatoes
- 1 tablespoon extra-virgin olive oil
- A pinch of coarse sea salt
- 3 large slices of whole grain bread
- 1 garlic clove cut in half optional
Instructions
- Grate the tomatoes. Cut it in half and grate it carefully on a grater until you are only left with the skin. Discard the skin.
- Strain the tomatoes. If the tomato is too liquidy it may make the bread soggy. If you are using hard bread, you can leave it unstrained. *You can drink the saved tomato juice.
- Place the grated tomatoes in a bowl and add a pinch of salt and 1 ½ tsp olive oil.
- Toast the bread and rub some garlic on it.
- Spoon the tomato on the bread. Optional: drizzle 1/2 tsp olive oil on each slice before serving.