Preheat oven at 400 degrees Fahrenheit (200 Celsius)

In a bowl mash the feta with the yogurt and the mint.

Wipe the outside of the figs with a damp towel

Cut off stem and make two cuts to form a cross, slightly opening the fig.

With a small teaspoon tuck in some of the feta mixture (you may have some feta leftover).

Bake in the oven for about 12-15 minutes.

Add some pepper

Let them cool a bit, and serve warm