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Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt
Course Appetizer, dip
Cuisine Greek, Mediterranean
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Author Elena Paravantes, MS, RD
Add all the ingredients in a food processor. Mix until everything is chopped and blended.
Depending on the texture you can mix more or less.
Let it sit for at least an hour in the refrigerator, before serving.
Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.