Simple Greek Style Beet Salad
Servings 4
Ingredients
- 1 pound of beets about 1/2 kg beets
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup chopped walnuts
- 1 minced clove garlic
Instructions
- Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
- In a little bowl mix the olive oil, vinegar and garlic
- Cut the beets in round slices and place on a plate.
- Pour the dressing over the beets and sprinkle with the walnuts.
Notes
*You can also cut in cubes and serve in a deeper bowl.