Stuffed Zucchini with Feta and Herbs
Servings 6 -8 servings
Ingredients
- 3-4 medium sized zucchini
- 3 ounces feta
- 2 tablespoons Greek yogurt
- 2 tablespoons bread crumbs I used barley or you can use whole wheat
- 2 teaspoon chopped parsley
- 2 teaspoons chopped mint
- ½ teaspoon freshly ground pepper
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1-2 teaspoons dry oregano
Instructions
- Preheat the oven at 350 Fahrenheit (180 degrees Celsius).
- Wash the zucchini and boil the zucchini whole for about 10 minutes. Remove from pot and let it cool.
- In a bowl mash all the other ingredients together.
- Cut the edges on each side and then cut the zucchini in the middle lengthwise.
- With a small spoon remove the inside and seeds of the zucchini.
- Fill each half with the cheese mixture and place in a pan.
- Bake for about 30 minutes until the cheese has browned on the surface.