Traditional Greek Tomato and Feta Toast
This delicious Mediterranean snack made with perfectly toasted crusty bread, topped with ripe summer tomato, drizzled with olive oil and sprinkled with crumbled tangy feta cheese is perfect for any time of the day.
Servings 1 serving
Ingredients
- 1 thick slice of bread preferably sourdough you can also use whole grain
- 2-3 tsp red wine vinegar
- 1-2 medium tomatoes
- A pinch of salt
- 1 ½ tbsp crumbled feta
- 2-3 tsp extra virgin olive oil
- ½ tsp oregano
- 2-3 Kalamata olives
Instructions
- Slice the bread 1-inch-thick
- Grate 2 medium tomatoes and drain
- Toast the bread either in a toaster or in a pan. This works nicely if your bread is not stale, the toasting hardens it a bit.
- Drizzle the bread with red wine vinegar.
- Spoon over the bread the grated tomato and sprinkle with oregano, then crumbled feta.
- Place a few olives on top and drizzle with olive oil.